Dried Bay Leaves
Elevate your culinary creations with our premium Dried Bay Leaves, sourced responsibly and delivered with care by Chhc Agricultural Wh. Our dedication to quality ensures each leaf brings a rich, aromatic essence to your meals, enhancing flavors with natural goodness. As a trusted agricultural company, we pride ourselves on sustainable practices and superior customer service, bringing farm-fresh products directly to your kitchen. Discover the exceptional benefits of our Dried Bay Leaves today and experience the difference in your cooking.
Product Specification – Dried Bay Leaves
Product Name: Dried Bay Leaves
Botanical Name: Laurus nobilis
Product Type: 100% Natural, Sun-Dried Leaves
Form: Whole / Crushed / Powder
Color: Dark Green to Olive Green
Aroma: Strong, Herbal, Woody
Flavor Profile: Slightly Bitter, Earthy, and Aromatic
Shelf Life: 18 – 24 months when stored properly
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture
Packaging Options: 50g, 100g, 250g, 500g, 1kg, Bulk Packaging AvailableKey Features:
✔ 100% Natural & Premium Quality
✔ No Additives or Preservatives
✔ Used in Culinary & Medicinal Applications
✔ Rich in Antioxidants & Essential Nutrients
✔ Enhances the Flavor of Soups, Stews, and Meat DishesNutritional Information (Per 100g Serving)
- Calories: 313 kcal
- Total Fat: 8.4g
- Saturated Fat: 2.3g
- Carbohydrates: 75g
- Dietary Fiber: 26.3g
- Sugars: 0g
- Protein: 7.6g
- Sodium: 23mg
- Potassium: 529mg
- Calcium: 834mg (83% DV)
- Iron: 43mg (238% DV)
- Magnesium: 120mg (30% DV)
- Vitamin A: 6185 IU (124% DV)
- Vitamin C: 46.5mg (52% DV)
Note: Percent Daily Values (DV) are based on a 2,000-calorie diet.
Health Benefits:
✅ Supports Digestion & Relieves Bloating
✅ Rich in Antioxidants & Anti-inflammatory Compounds
✅ May Help Regulate Blood Sugar Levels
✅ Boosts Immunity & Heart Health
✅ Natural Stress RelieverUsage Instructions:
- Add 1-2 leaves while cooking soups, stews, curries, and rice dishes for enhanced flavor.
- Remove the leaves before serving, as they are not meant to be eaten whole.
- Can be used to make herbal teas and infusions.
































