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Macadamia Nuts
SKU: 364215376135245
Macadamia nuts are premium, nutrient-dense nuts known for their rich, buttery flavor and smooth texture. They are harvested from the macadamia tree, native to Australia, and are widely consumed as a snack, used in baking, cooking, and as an ingredient in various products such as oils and butters.
Specifications:
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Appearance:
- Raw: Light to creamy beige color, smooth texture
- Roasted: Golden brown with a slight crisp, uniform texture
- Nut Butter: Smooth, creamy, and pale beige in color
- Nut Oil: Clear, pale yellow
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Size/Weight:
- Whole Nuts: 1–2 cm in diameter
- Nut Pieces: Varies (half, quartered, crushed)
- Oil: Available in 100 ml, 250 ml, 500 ml, and 1 liter bottles
- Nut Butter: Available in 200 g, 500 g jars
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Ingredients:
- 100% Macadamia nuts (for raw and roasted varieties)
- Optional: Salt (for salted roasted varieties), Natural flavors (for flavored varieties)
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Nutritional Information (per 100g):
- Energy: 718 kcal
- Fat: 76 g
- Saturated fat: 12 g
- Monounsaturated fat: 59 g
- Carbohydrates: 14 g
- Sugars: 4 g
- Fiber: 8 g
- Protein: 8 g
- Sodium: 5 mg
- Vitamin B1 (Thiamine): 1.2 mg
- Vitamin B3 (Niacin): 2.5 mg
- Minerals: Magnesium, Calcium, Potassium, Iron
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Packaging:
- Vacuum-sealed bags for freshness (100g, 250g, 500g, 1kg)
- Resealable pouches
- Glass jars or plastic containers for nut butter
- Bottled packaging for oil
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Storage:
- Store in a cool, dry place, away from direct sunlight.
- Macadamia nuts should be stored in an airtight container to prevent oxidation.
- Shelf Life: 12 months for raw and roasted nuts, 6 months for opened packaging.
- For macadamia nut butter and oil, refrigerate after opening for prolonged freshness.
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Quality Standards:
- Product must be free from mold, rancidity, and foreign matter.
- Must meet food safety regulations and quality assurance standards.
- USDA Certified Organic (if applicable)
- Non-GMO
- No preservatives, artificial colors, or flavors
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Certifications:
- Fair Trade Certified (optional)
- Gluten-Free Certified (optional)
- Kosher Certified (optional)
- Halal Certified (optional)
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Flavor Profile:
- Mildly sweet, buttery, and creamy with a rich, smooth texture.
- Roasted varieties provide a slightly toasted, nutty flavor with a crunchy texture.
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Applications:
- Snacks (whole or chopped)
- Baking (cookies, cakes, granola)
- Cooking (salads, stir-fries)
- Nut butter spreads
- Nut oil for cooking or cosmetic products
- Inclusion in trail mixes, granola bars, and chocolates
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