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Macadamia Nuts

SKU: 364215376135245

Macadamia nuts are premium, nutrient-dense nuts known for their rich, buttery flavor and smooth texture. They are harvested from the macadamia tree, native to Australia, and are widely consumed as a snack, used in baking, cooking, and as an ingredient in various products such as oils and butters.

  • Specifications:

    • Appearance:

      • Raw: Light to creamy beige color, smooth texture
      • Roasted: Golden brown with a slight crisp, uniform texture
      • Nut Butter: Smooth, creamy, and pale beige in color
      • Nut Oil: Clear, pale yellow
    • Size/Weight:

      • Whole Nuts: 1–2 cm in diameter
      • Nut Pieces: Varies (half, quartered, crushed)
      • Oil: Available in 100 ml, 250 ml, 500 ml, and 1 liter bottles
      • Nut Butter: Available in 200 g, 500 g jars
    • Ingredients:

      • 100% Macadamia nuts (for raw and roasted varieties)
      • Optional: Salt (for salted roasted varieties), Natural flavors (for flavored varieties)
    • Nutritional Information (per 100g):

      • Energy: 718 kcal
      • Fat: 76 g
        • Saturated fat: 12 g
        • Monounsaturated fat: 59 g
      • Carbohydrates: 14 g
        • Sugars: 4 g
      • Fiber: 8 g
      • Protein: 8 g
      • Sodium: 5 mg
      • Vitamin B1 (Thiamine): 1.2 mg
      • Vitamin B3 (Niacin): 2.5 mg
      • Minerals: Magnesium, Calcium, Potassium, Iron
    • Packaging:

      • Vacuum-sealed bags for freshness (100g, 250g, 500g, 1kg)
      • Resealable pouches
      • Glass jars or plastic containers for nut butter
      • Bottled packaging for oil
    • Storage:

      • Store in a cool, dry place, away from direct sunlight.
      • Macadamia nuts should be stored in an airtight container to prevent oxidation.
      • Shelf Life: 12 months for raw and roasted nuts, 6 months for opened packaging.
      • For macadamia nut butter and oil, refrigerate after opening for prolonged freshness.
    • Quality Standards:

      • Product must be free from mold, rancidity, and foreign matter.
      • Must meet food safety regulations and quality assurance standards.
      • USDA Certified Organic (if applicable)
      • Non-GMO
      • No preservatives, artificial colors, or flavors
    • Certifications:

      • Fair Trade Certified (optional)
      • Gluten-Free Certified (optional)
      • Kosher Certified (optional)
      • Halal Certified (optional)
    • Flavor Profile:

      • Mildly sweet, buttery, and creamy with a rich, smooth texture.
      • Roasted varieties provide a slightly toasted, nutty flavor with a crunchy texture.
    • Applications:

      • Snacks (whole or chopped)
      • Baking (cookies, cakes, granola)
      • Cooking (salads, stir-fries)
      • Nut butter spreads
      • Nut oil for cooking or cosmetic products
      • Inclusion in trail mixes, granola bars, and chocolates
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